Garlic Parmesan Cheeseburger Bites
A delightful twist on a classic, these bite-sized morsels are packed with the rich flavors of garlic and Parmesan, encasing a juicy cheeseburger filling that's perfect for family gatherings or cozy evenings at home.
Ingredients
Filling
- 1 pound ground beef (Halal-certified)
- 1 cup breadcrumbs (choose seasoned for extra flavor)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons minced garlic add more if you're a garlic lover
- 1 teaspoon onion powder
- to taste salt and pepper
- 1 teaspoon dried Italian herbs (or your favorite herb mix)
- 1 large egg (for binding)
Dough
- 1 package ready-made dough (like puff pastry or biscuit dough)
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, minced garlic, onion powder, salt, pepper, and dried herbs. Mix well until all ingredients are well incorporated.
- Crack the egg into the mixture and stir until you achieve a cohesive meat mixture.
- On a floured surface, roll out your ready-made dough. Cut it into small squares or circles, depending on your preference.
- Place a spoonful of the beef mixture onto one side of each dough piece.
- Fold the dough over the filling and press the edges to seal.
- Arrange the bites on a parchment-lined baking sheet and bake for 15-20 minutes, or until golden brown.
- Let them cool slightly before serving.
Serving
- Pair them with your favorite dipping sauces like ketchup, ranch, or garlic dip.
Notes
To keep your Garlic Parmesan Cheeseburger Bites fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.