Garlic Naan Bread
A soft and fluffy homemade garlic naan bread that’s simple to make and perfect for accompanying your favorite dips and curries.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
Wet Ingredients
- 3/4 cup warm milk (or dairy-free alternative)
- 2 tablespoons plain yogurt
- 2 tablespoons melted butter
- 2-3 cloves of garlic, minced Adjust according to taste.
For Garnish
- 1 tablespoon fresh cilantro For garnish.
Instructions
Preparation
- In a large mixing bowl, combine flour, sugar, salt, baking powder, and baking soda. Mix well.
- In a separate bowl, mix warm milk, yogurt, and melted butter until smooth.
- Gradually add the wet mixture into the dry ingredients, stirring until a dough forms. Knead on a lightly floured surface for about 5 minutes until smooth.
- Cover the dough with a damp cloth and let it rest for 15-20 minutes.
- Divide the dough into small balls, about the size of golf balls. Flatten each ball into a teardrop or oval shape using a rolling pin.
Cooking
- Heat a skillet or non-stick pan over medium-high heat. Cook each naan for about 1-2 minutes on each side until puffed and golden.
- Brush with melted butter and sprinkle minced garlic on top while cooking.
Serving
- Once cooked, sprinkle fresh cilantro over the naan and serve warm.
Notes
Be sure not to over-knead your dough for the best texture. Resting the dough is crucial for a fluffy naan. Ensure your skillet is hot enough for proper puffing, and feel free to add herbs for variation.