Garlic Herb Goat Cheese Log
An easy and impressive appetizer that blends creamy goat cheese with aromatic herbs and garlic, perfect for any gathering.
Ingredients
Cheese Mixture
- 8 ounces goat cheese, softened Invest in high-quality goat cheese for better flavor.
- 1 tablespoon fresh garlic, minced
- 1 tablespoon fresh parsley, finely chopped Use fresh herbs for better flavor.
- 1 tablespoon fresh chives, finely chopped
- 1 tablespoon fresh dill, finely chopped
- to taste Salt and pepper
Optional Toppings
- chopped nuts Adds extra texture.
- honey For drizzling.
- dried fruit For topping.
Instructions
Preparation
- In a medium bowl, combine the softened goat cheese with minced garlic, parsley, chives, dill, salt, and pepper. Mix until all ingredients are well incorporated.
- Transfer the cheese mixture onto a piece of parchment paper or plastic wrap, and shape it into a log.
- Wrap the log tightly and chill in the refrigerator for at least 1 hour.
Serving
- Remove the log from the wrap and place it on a serving platter.
- Roll it in chopped nuts for added flavor, if desired.
- Serve with an assortment of crackers, sliced baguette, or fresh vegetables. Drizzle honey or top with dried fruit, if preferred.
Notes
Store leftovers in an airtight container in the refrigerator for up to five days. Let sit for 15 minutes before serving to regain creaminess.