Garlic Cheese Bombs
Indulge in the ultimate cheesy delight with these warm, fluffy Garlic Cheese Bombs that are perfect for any gathering or cozy night in.
Ingredients
For the Cheese Filling
- 1 package refrigerator biscuits (8 ounces)
- 1 cup shredded mozzarella cheese
For the Garlic Butter
- 1 tablespoon minced garlic
- 2 tablespoons unsalted butter, melted
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon fresh parsley for garnish (optional)
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Open the package of refrigerated biscuits and separate them into individual pieces.
- Flatten a biscuit piece in your hand and place about 2 tablespoons of shredded mozzarella cheese in the center.
- Fold the edges of the biscuit around the cheese and pinch to seal completely. Roll it into a ball.
- In a bowl, mix the melted butter, minced garlic, Italian seasoning, salt, and pepper.
- Dip each cheese-filled biscuit ball into the garlic butter mixture and place them on a lined baking sheet.
Baking
- Bake in the preheated oven for about 12-15 minutes, or until they’re golden brown and the cheese is bubbly.
- Let them cool for a couple of minutes, then garnish with fresh parsley before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for about 5-7 minutes.