Garlic Cheddar Chicken
Tender chicken breasts smothered in a rich, savory garlic sauce and topped with melted cheddar cheese. A simple yet flavorful dish that combines juicy chicken, mouthwatering garlic, and creamy cheddar for a restaurant-quality meal ready in about 40 minutes.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and pepper to taste
- 1 cup shredded cheddar cheese
- fresh parsley, chopped for garnish
Instructions
- Prepare the Chicken: Start by seasoning the chicken breasts with salt, pepper, garlic powder, and onion powder.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and sear for about 6-7 minutes on each side until they're golden brown and cooked through. Remove the chicken from the skillet and let it rest.
- Make the Garlic Sauce: In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant. Then, pour in the chicken broth, scraping up any brown bits from the bottom of the skillet.
- Add Cream: Stir in the heavy cream and bring the mixture to a gentle simmer. Let it cook for a few minutes until it thickens slightly.
- Combine Chicken and Cheese: Return the chicken to the skillet, spoon the sauce over it, and sprinkle the cheddar cheese generously on top. Cover the skillet and let the cheese melt for about 3-5 minutes.
- Garnish and Serve: Once melted, garnish with fresh parsley and serve hot!