Garlic Butter Turkey Tenderloin
A succulent dish featuring turkey tenderloins smothered in a rich garlic butter sauce, perfect for family gatherings.
Ingredients
Main Ingredients
- 2 pieces turkey tenderloins (about 1 pound) Choose halal-certified turkey.
- 4 tablespoons unsalted butter Halal-certified.
- 4 cloves garlic, minced
- 1 teaspoon dried thyme (or fresh) Adjust for freshness.
- to taste Salt and black pepper
- to taste Fresh parsley, chopped (for garnish, optional)
Instructions
Preparation
- Pat the turkey tenderloins dry with paper towels and season both sides with salt, black pepper, and thyme.
Cooking
- In a large skillet, melt 2 tablespoons of butter over medium-high heat. Once hot, add the turkey tenderloins.
- Sear the tenderloins for about 3-4 minutes on each side until golden brown.
- Lower the heat to medium, then add the remaining butter and minced garlic. Cook for about 2-3 minutes until the garlic is fragrant.
- Using a spoon, baste the turkey with the butter and garlic, cooking for an additional 5-7 minutes or until the internal temperature reaches 165°F (73.9°C).
Serving
- Remove the tenderloins from the skillet and let them rest for a few minutes. Drizzle with garlic butter and sprinkle with fresh parsley before slicing.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months. Reheat slowly in a skillet over low heat, adding a splash of water to keep moist.