Garlic Butter Steak Bites with Mashed Potatoes and Green Beans?
When it comes to cozy family meals, few dishes can match the creamy, flavorful essence of Garlic Butter Steak Bites with Mashed Potatoes and Green Beans. Picture this: tender steak bites glistening with rich garlic butter, complemented by buttery mashed potatoes and perfectly steamed green beans. It’s the kind of dish that wraps you in warmth, making it perfect for any weeknight dinner or special occasion. Fun fact: steak bites originated as a way to serve the best cuts of beef in a more casual, shareable form—providing a party atmosphere right at your dining table! This dish is all about simplicity, quick preparation, and family-friendly appeal, making it an ideal choice for busy weeknights. If you love popular recipes like our Creamy Garlic Pasta, you’re going to enjoy diving into this flavorful dish, so grab your apron and get ready to impress!
Ingredients
- - 1 pound sirloin steak cut into bite-sized cubes
- - 4 tablespoons unsalted butter
- - 4 cloves garlic minced
- - Salt and pepper to taste
- - 1 pound potatoes peeled and cubed
- - 1/2 cup milk
- - 2 tablespoons sour cream
- - 1 pound green beans trimmed
Instructions
- Begin by boiling a large pot of salted water for the mashed potatoes. Once boiled, add in the cubed potatoes and cook for about 15 minutes or until tender. Drain and set aside.
- In a skillet over medium-high heat, melt 2 tablespoons of butter. Add the steak bites and season with salt and pepper. Sear for about 3-5 minutes until browned, flipping them halfway through.
- Add the minced garlic and remaining butter to the skillet. Stir until garlic is fragrant and the steak is coated in the buttery goodness.
- While the steak bites cook, mash the drained potatoes with milk, sour cream, and remaining butter until creamy, adding salt to taste.
- In a separate pot, steam the green beans for about 4-5 minutes until tender-crisp.
- Serve the garlic butter steak bites alongside the creamy mashed potatoes and green beans for a delightful meal!
- What to Serve Garlic Butter Steak Bites with Mashed Potatoes and Green Beans
- Enhance your dining experience by serving Garlic Butter Steak Bites with some delicious sides! Consider pairing this meal with a fresh garden salad drizzled with balsamic vinaigrette for a refreshing touch. Homemade dinner rolls can also be a wonderful addition to soak up the luscious garlic butter sauce. Looking for the perfect drink? A glass of fruity red wine or a refreshing iced tea can balance the rich flavors beautifully.
- Top Tips for Perfecting Garlic Butter Steak Bites with Mashed Potatoes and Green Beans
- Choose the right cut: Opt for a good quality steak like sirloin or ribeye for the best flavor and tenderness.
- Don't crowd the pan: Give steak bites plenty of space in the skillet to get that lovely sear.
- For creamy mashed potatoes, use warm milk and room-temperature butter to achieve a velvety texture.
- Storing and Reheating Tips
- If you find yourself with leftovers (if there are any!), simply store the Garlic Butter Steak Bites, mashed potatoes, and green beans in airtight containers in the fridge. They will stay fresh for about 3 to 4 days. To reheat, place the steak bites in a skillet over medium heat, while the mashed potatoes can be gently warmed in the microwave with a splash of milk to regain creaminess. Enjoy this hearty meal again with ease!
- In conclusion, Garlic Butter Steak Bites with Mashed Potatoes and Green Beans is a comforting dish that combines flavor and simplicity, perfect for families and any busy cook. Try this delightful recipe soon, and let the deliciousness unfold on your dinner table!