Garlic Butter Shrimp Pasta
A creamy and flavorful shrimp pasta dish that's quick to prepare, perfect for busy weeknights.
Ingredients
Pasta
- 8 ounces spaghetti or linguine Cook according to package instructions.
Shrimp
- 1 pound large shrimp, peeled and deveined
Sauce Components
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced Use fresh for best flavor.
- 1/2 teaspoon red pepper flakes Optional for a kick.
- Salt to taste salt
- Pepper to taste pepper
Finishing Touches
- 1/4 cup fresh parsley, chopped For garnish.
- Juice of half a lemon lemon Adds brightness to the dish.
- Grated Parmesan cheese for serving Parmesan cheese Optional for serving.
Instructions
Cooking the Pasta
- In a large pot, bring salted water to a boil. Add the spaghetti or linguine and cook according to the package instructions until al dente. Drain and set aside, reserving about 1/2 cup of the pasta water.
Sautéing the Shrimp
- In a large skillet over medium heat, melt the butter. Once melted and bubbling, add the minced garlic and red pepper flakes (if using). Sauté for about 1 minute until fragrant.
- Add the shrimp to the skillet, seasoning with salt and pepper. Cook for about 3-4 minutes until the shrimp turn pink and opaque, stirring frequently.
Combining and Finishing Touches
- Add the cooked pasta to the skillet, tossing everything together. If the pasta seems a bit dry, gradually add the reserved pasta water until you reach your desired consistency.
- Squeeze fresh lemon juice over the pasta and stir in the parsley. Taste and adjust seasoning if necessary.
Serving
- Plate your Garlic Butter Shrimp Pasta and sprinkle with Parmesan cheese if desired. Enjoy immediately!
Notes
Don't overcook the shrimp! Use fresh ingredients for the best flavor. Customize spice level as desired and experiment with add-ins like spinach or cherry tomatoes.