Garlic Butter Chicken Pasta
Garlic Butter Chicken Pasta is a savory, creamy dish that combines tender chicken, rich garlic butter sauce, and perfectly cooked pasta. This quick and easy recipe is perfect for a comforting dinner any night of the week. The combination of garlic and butter creates a velvety sauce that clings to the pasta, while the juicy chicken adds hearty flavor and protein.
Equipment
- Kitchen Equipment Needed:
- Large pot for boiling pasta
- Skillet or sauté pan
- Cutting board and knife
- Wooden spoon or spatula
- Colander
Ingredients
- 8 ounces pasta spaghetti, penne, or fettuccine
- 2 boneless skinless chicken breasts
- 5 tablespoons unsalted butter divided
- 4 cloves garlic minced
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Paprika or Italian seasoning optional
- Fresh parsley chopped (for garnish)
Instructions
- Cook pasta in salted water until al dente. Reserve 1 cup of pasta water, then drain.
- Season chicken with salt, pepper, and optional paprika or Italian seasoning.
- Sear chicken in 2 tablespoons of butter until cooked through. Remove and slice.
- Melt remaining butter in the skillet and sauté garlic until fragrant. Add reserved pasta water and simmer.
- Toss cooked pasta in the garlic butter sauce, then top with sliced chicken.
- Garnish with Parmesan and parsley before serving.
- Enjoy the comforting flavors of Garlic Butter Chicken Pasta for a satisfying meal!