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Garlic Butter Chicken is a rich,

Garlic Butter Chicken is a rich, savory dish that combines juicy, perfectly seared chicken with a luscious, buttery garlic sauce.
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Equipment

  • Large skillet
  • Tongs
  • Knife and cutting board
  • Small bowl
  • Whisk or spoon

Ingredients
  

  • 4 boneless skinless chicken breasts (or thighs)
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 4 tbsp unsalted butter
  • 4 garlic cloves minced
  • 1/2 cup chicken broth
  • 1/4 tsp paprika optional
  • 1 tsp fresh parsley chopped (for garnish)
  • Step-by-Step Instructions

Instructions
 

  • Season both sides of the chicken with salt, pepper, and paprika if desired.
  • Sear the Chicken:
  • Heat olive oil in a large skillet over medium-high heat.
  • Add the chicken and cook for 4-5 minutes per side until golden brown and fully cooked (internal temperature should reach 165°F). Remove from the skillet and set aside.
  • Make the Garlic Butter Sauce:
  • Reduce the heat to medium and add the butter to the skillet.
  • Once melted, add the minced garlic and sauté for about 1 minute until fragrant.
  • Stir in the chicken broth and let the mixture simmer for 2-3 minutes to slightly reduce.
  • Combine Chicken and Sauce:
  • Return the chicken to the skillet, spooning the sauce over each piece. Let it cook for another 2-3 minutes to allow the flavors to meld.
  • Garnish and Serve:
  • Sprinkle with fresh parsley and serve warm.