Garlic Butter Bowtie Pasta with Beef
A quick and delectable dish featuring bowtie pasta in a rich garlic butter sauce with tender ground beef, perfect for busy weeknights.
Ingredients
Pasta and Beef Ingredients
- 8 ounces bowtie pasta Cook according to package instructions
- 1 pound ground beef Use fresh beef for best flavor
- 4 tablespoons unsalted butter For a rich buttery flavor
- 4 cloves garlic, minced Fresh is best for maximum flavor
Seasonings and Garnish
- to taste Salt
- to taste Pepper
- ¼ cup chopped parsley For garnish
- to taste Grated Parmesan cheese Optional for topping
Instructions
Cooking the Pasta
- Boil a large pot of salted water. Once boiling, add the bowtie pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
Preparing the Beef
- In a large skillet over medium heat, brown the ground beef, breaking it into smaller pieces as it cooks. Season with salt and pepper and cook until fully done, about 5-7 minutes.
Making the Sauce
- Reduce the heat to low and add the unsalted butter to the skillet with the beef. Allow it to melt, then stir in the minced garlic. Sauté for about 2 minutes until fragrant, being careful not to burn the garlic.
Combining Ingredients
- Add the drained bowtie pasta to the skillet with the beef and garlic butter. Toss everything together until the pasta is evenly coated.
Serving
- Sprinkle with chopped parsley and top with grated Parmesan cheese if desired. Serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a tablespoon of butter or a splash of water to refresh flavors.