Fudgy Football Brownies
These Fudgy Football Brownies are rich, gooey, and perfect for celebrations, with a playful twist that makes them a hit at any gathering.
Ingredients
Brownie Base
- 1 cup unsalted butter, melted Use quality, Halal-certified butter.
- 2 cups granulated sugar
- 4 large eggs Ensure they are at room temperature.
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour Sifted for better texture.
- 1 cup unsweetened cocoa powder Choose a high-quality brand.
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt Enhances flavor.
- 1 cup semi-sweet chocolate chips Make sure they’re Halal.
Optional Toppings
- to taste Chocolate frosting For decorating.
- to taste Edible decorations for football designs
- to taste Walnuts or sprinkles For added texture and decoration.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan or line it with parchment paper.
- In a large mixing bowl, whisk together the melted butter and granulated sugar until smooth.
- Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, sift together flour, cocoa powder, baking powder, and salt.
- Gradually fold the dry ingredients into the wet ingredients using a spatula.
- Gently fold in the semi-sweet chocolate chips.
Baking
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan on a wire rack for at least 30 minutes before cutting them into football shapes.
Notes
For the best results, use quality chocolate and keep an eye on baking time. Allow brownies to cool completely before storing in an airtight container. They can be refrigerated for up to 5 days or frozen for 3 months.