Frozen Hash Browns
Easily prepare crispy, golden hash browns from frozen in your air fryer for a delightful breakfast treat in under 15 minutes!
Ingredients
Main Ingredients
- 1 bag Frozen hash browns (about 20-30 ounces)
- to taste Salt
- to taste Pepper
Optional for Extra Crispiness
- as needed Cooking spray or oil For additional crispiness
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- Spread the frozen hash browns in an even layer in the air fryer basket.
- If desired, lightly spray with cooking oil and season with salt and pepper.
Cooking
- Cook the hash browns for 10-15 minutes, shaking the basket halfway through.
- Check for a golden color and crispy edges; if not cooked to your liking, add a few more minutes.
Serving
- Remove from the basket and serve hot with your favorite toppings.
Notes
For the best texture, do not overcrowd the basket. Experiment with seasonings like garlic or onion powder for added flavor. Store leftovers in the fridge for up to 3 days and reheat in the air fryer at 400°F for 5-7 minutes.