Frog Jam
Frog Jam offers a unique twist on traditional jams, bringing together the savory taste of frog legs with the sweet zing of lemon and sugar. It's a fantastic way to use frog legs in a dish that surprises your taste buds.
Ingredients
- 2 cups frog legs cooked and shredded
- 1 cup sugar
- 1/2 cup lemon juice
- 1/4 cup apple pectin
- 1/2 teaspoon salt
Instructions
- In a saucepan, combine the shredded frog legs, sugar, and lemon juice.
- Stir over medium heat until the sugar dissolves.
- Add apple pectin and salt, then bring to a boil.
- Reduce heat and simmer for about 10-15 minutes, stirring occasionally.
- Pour the mixture into sterilized jars and seal.
- Let it cool before storing in the refrigerator.