Fried Wing Flats
learn how to prepare fried wing flats that possess a crisp skin and succulent, tender meat. This is a simple recipe for stovetop chicken wings utilizes common ingredients and can be ready in around 30 minutes.
Ingredients
- 3 pounds chicken wings separated
- 2 tablespoons blackening seasoning
- 2 eggs
- ¼ cup milk
- 2 dashes hot sauce
- 2 tablespoons corn starch
- 2 cups all purpose flour
- 1 teaspoon seasoning salt
- 3 cups vegetable oil for frying
Instructions
- To get the chicken wings ready, put them in a bowl and sprinkle blackening seasoning on top of them.Toss the wings to ensure that they are evenly coated. Next, cover the bowl and refrigerate the wings for 30 minutes.
- Blend together eggs, milk, and hot sauce in a separate bowl using a whisk until fully combined.
- Combine cornstarch, flour, and seasoning salt in a shallow bowl.
- Following the dip in the egg/milk wash, apply a coating of seasoned flour onto the chicken wings.
- To reach a temperature of 350 degrees, heat 2 inches of oil in a heavy-duty pan over medium-high heat.Then, in batches, fry the chicken until it turns golden brown and cooks through, which should take around 5-7 minutes
- After frying, transfer the chicken wings to a plate lined with paper towels. Allow them to cool slightly before serving.