Fried Potatoes And Onions
Greetings to everyone, today I bring to you a recipe that has been treasured by Native American families for centuries - Fried Potatoes and Onions.
Ingredients
- 4 medium potatoes, peeled and sliced
- 2 tablespoons oil
- Pepper, to taste
- 1 large onion, sliced
- Salt, to taste
Instructions
- Adjust the thickness of the potato and onion slices to your liking.
- On medium-high heat, warm the oil in a large pan.
- Mix the chopped onions and potatoes into the frying pan.
- For the tasting, add salt and pepper to the food.
- Stir the potatoes and onions in a hot pan until they achieve a crispy, golden brown texture, which will take around 15-20 minutes of frying.