fried apple or peach pies
Fried apple is both tangy and sweet, with an ideal blend of spices that makes it a preferred choice as a side dish or dessert!
Ingredients
- ½ cup butter
- 6 apples (Granny Smith)
- ½ cup granulated white sugar (granulated, white)
- ¼ cup brown sugar (packed)
- 1 teaspoon cinnamon
- 1 pinch nutmeg
- 1 pinch salt
Serving:
- 6 scoops Vanilla Ice cream
Instructions
Get prepped
- To prepare the apples, peel them, core them, and slice them into evenly sized pieces.
Cook the apples
- Warm up a spacious frying pan at medium heat and dissolve the butter within.
- Arrange the sliced apples in the frying pan, put a lid on top, and cook on low heat for 15-20 minutes until the apples become tender. To prevent burning, stir the apples frequently.
Add remaining ingredients
- To commence, seize a mixing bowl and blend white sugar, brown sugar, cinnamon, nutmeg, and salt together, ensuring that the mixture is thoroughly stirred.
- Stir in the mixture with the apples and continue cooking for an additional 5-10 minutes until the sugar dissolves and the mixture becomes syrupy.
Serve
- You can either serve it as a side or drizzle it over ice cream.