Preheat Oven: Start by preheating your oven to 350°F (175°C) to get it nice and hot.
Prepare Peaches: In a large bowl, combine the sliced peaches with 1/2 cup of sugar and the cinnamon. Stir it all together until well mixed.
Make the Batter: In another bowl, whisk together the flour, the remaining sugar, baking powder, salt, and milk until you achieve a smooth batter.
Melt Butter: Pour the melted butter into a baking dish. There's no need to grease it; just the butter will do!
Combine: Pour the batter over the melted butter in the baking dish; resist the urge to stir it in.
Add the Peaches: Take the peach mixture and pour it on top of the batter, ensuring you don’t mix.
Bake: Place the baking dish in the oven and bake for 35-45 minutes, or until the top is golden brown and bubbling.
Serve Warm: Once baked, allow your cobbler to cool slightly before serving warm with a scoop of ice cream or a dollop of whipped cream.
What to Serve Fresh Southern Peach Cobbler With
Fresh Southern Peach Cobbler is perfect to enjoy on its own, but if you’re looking to elevate your dessert game even further, consider pairing it with a scoop of creamy vanilla ice cream or a generous drizzle of caramel sauce. A dollop of whipped cream can also add a delightful touch of luxury! For a more seasonal pairing, serve it alongside a refreshing glass of sweet iced tea. If you're feeling adventurous, a light salad could provide a delightful contrast to the sweet flavors of the cobbler, leaving you with a well-rounded meal.
Top Tips for Perfecting Fresh Southern Peach Cobbler
Use Fresh Peaches: The key to a delicious cobbler is ripe, fresh peaches, so visit your local farmer's market when possible!
Don’t Overmix: When creating your batter, be careful not to overmix; this will keep your cobbler light and fluffy.
Customize the Toppings: Feel free to add nuts, oats, or even a sprinkle of almond extract for an exciting twist.
Timing: Each oven is different, so keep an eye on the cobbler toward the end of the baking time to avoid overcooking.
Storing and Reheating Tips
If you have any leftover peach cobbler, store it in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, simply pop it in the microwave for a few seconds or warm it in the oven at 350°F until heated through. You can also freeze the cobbler for up to two months! Just be sure to wrap it tightly in plastic wrap before placing it in a freezer-safe container. When you’re ready to enjoy it again, let it thaw overnight in the fridge and reheat as mentioned above.
Conclusion
Fresh Southern Peach Cobbler is not just a dessert; it’s a warm, comforting experience that embodies the spirit of summer. With its delightful blend of sweet peaches and flaky crust, it's sure to bring smiles to the whole family—so why not give it a try? Your kitchen will be filled with the sweet aroma of peach bliss, reminding you of sunny days and cherished moments spent with loved ones. Grab those fresh peaches and get ready to create a dish that will be a favorite for years to come!