Fresh Peach Burrata Salad

A vibrant salad featuring juicy peaches, creamy burrata, fresh basil, and a drizzle of balsamic glaze, perfect for summer dining.

Prep Time 15

Total Time 15

Course Appetizer, Salad

Cuisine American, Italian

Servings 4 servings

Calories 250 kcal

2 pieces ripe peaches, pitted and sliced Choose firm yet slightly yielding peaches for optimal sweetness.
8 oz burrata cheese Place in the center of the plate for presentation.
1 handful fresh basil leaves Tear or add whole leaves for garnish.
2 tablespoons balsamic glaze Can substitute with reduced balsamic vinegar.
1 tablespoon olive oil
to taste salt and pepper Season to your liking.

Wash the peaches thoroughly, slice them in half to pit, then cut them into wedges.
On a large serving plate, place the burrata cheese in the center and gently pull it apart to expose the creamy interior.
Surround the burrata with the sliced peaches, fanning them out artistically.
Tear the fresh basil leaves and sprinkle them generously over the salad.
Drizzle the balsamic glaze and olive oil over the whole dish, then sprinkle with salt and pepper to taste.
Serve immediately to enjoy the salad fresh.

Store leftovers for a day in the refrigerator, keeping components separate in an airtight container. Serve chilled without reheating.

Keyword Burrata Salad, Easy Salad, Fresh Peach Salad, Peach Recipes, Summer Salad