Fresh Peach Bruschetta
A delightful appetizer featuring juicy peaches, creamy goat cheese, and fresh basil atop perfectly toasted bread. This simple yet elegant dish combines sweet, tangy, and aromatic flavors in less than 30 minutes.
Ingredients
- 3 medium Fresh Peaches ripe, diced
- 8 ounces Goat Cheese crbled
- 1/2 cup Fresh Basil chopped
- Balsamic Glaze to drizzle
- 1 loaf French Baguette or Ciabatta sliced
- Olive Oil for brushing
- Salt and Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Arrange the sliced bread on a baking sheet, then brush one side with a little olive oil.
- Place the baking sheet in the oven and toast the bread for about 5-7 minutes, or until it's crispy and lightly golden.
- While the bread is toasting, combine the diced peaches, crbled goat cheese, and chopped basil in a bowl. Season with salt and pepper to your taste.
- Once the bread is done, remove it from the oven and let it cool for a moment. Top each slice generously with the peach mixture.
- Finish by drizzling balsamic glaze over the top and serve immediately.