Fresh Cucumber Caprese Salad
A refreshing and vibrant salad combining cucumbers, creamy mozzarella, and fresh basil with a zesty balsamic glaze.
Ingredients
Main Ingredients
- 2 large large cucumbers, sliced For a sleek presentation, you can peel the cucumbers or leave the skin on.
- 8 ounces fresh mozzarella, diced or sliced Buffalo mozzarella adds a luxurious touch.
- 1 cup fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic glaze
- to taste Salt and pepper Adjust to your preference.
Instructions
Preparation
- Begin by washing your cucumbers thoroughly.
- Slice both cucumbers and fresh mozzarella into bite-sized pieces, aiming for uniform sizes for an eye-catching presentation.
- In a large mixing bowl, gently combine the sliced cucumbers, mozzarella, and fresh basil leaves.
- Drizzle the extra virgin olive oil and balsamic glaze over the salad mixture, and carefully toss to coat all ingredients evenly.
- Season with salt and pepper to taste.
- Serve immediately, garnishing with additional basil leaves if desired.
Notes
For added color and flavor, consider using heirloom tomatoes. Prepare ingredients separately if making ahead to retain freshness. Avoid reheating this salad for the best taste.