Fresh Corn Salsa
Fresh Corn Salsa is a vibrant and delightful dish that combines sweet corn, fresh vegetables, and zesty lime juice, creating a burst of flavors perfect for any gathering.
Ingredients
Main Ingredients
- 2 cups fresh corn (about 2 ears)
- 1 large ripe tomato, diced
- 1 piece bell pepper (red, yellow, or green), diced
- 1/2 small red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 piece lime, juiced
- Salt and pepper to taste
- 1 piece jalapeño, seeded and minced (optional) for added heat
Instructions
Preparation
- Remove the kernels from the fresh corn by standing the ear of corn upright on a cutting board and slicing down with a sharp knife.
- Dice the tomato, bell pepper, and onion into small pieces. If using jalapeño, be sure to remove the seeds.
- In a large mixing bowl, combine the corn, diced tomato, bell pepper, onion, jalapeño, and fresh cilantro.
- Squeeze the juice of one lime over the mixture and season with salt and pepper to taste. Mix gently but thoroughly.
- Taste test the salsa and adjust seasoning or lime juice as desired.
- Serve immediately with tortilla chips or as a topping for grilled dishes.
Notes
For best flavor, let the salsa sit for a few minutes after mixing. Store in an airtight container in the refrigerator and consume within 2-3 days. Freezing is possible but may alter texture.