Fresh and Tangy Lemon Crumb Bars
Delightful lemon bars with a buttery crumb crust, offering a refreshing lemon flavor and a satisfying texture.
Ingredients
For the crust
- 1 cup all-purpose flour For the crust base
- 1/2 cup unsalted butter, softened For a rich buttery flavor
- 1/2 cup granulated sugar To sweeten the crust
- 1/2 teaspoon baking powder To give the crust a light texture
- a pinch salt Enhances flavor
For the lemon filling
- 2 large eggs Provides structure to the filling
- 1 cup granulated sugar To sweeten the lemon filling
- 1/4 cup freshly squeezed lemon juice Fresh juice is best for flavor
- Zest of 1 lemon Adds aromatic flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Prepare a baking dish by greasing it lightly or lining it with parchment paper.
- In a bowl, cream together the softened butter and 1/2 cup of sugar until fluffy.
- Gradually combine the flour and baking powder into the mixture until a crumbly dough forms.
- Press about two-thirds of the mixture evenly into the bottom of the prepared baking dish.
Make the Lemon Filling
- In another bowl, whisk together the eggs, remaining sugar, lemon juice, lemon zest, and a pinch of salt until thoroughly mixed.
- Pour this mixture over the crust in the baking dish.
Bake and Cool
- Crumble the reserved crust mixture over the lemon filling.
- Bake in the preheated oven for approximately 20-25 minutes or until the top is golden brown and the center is set.
- Allow to cool in the dish before slicing into squares. Dust with powdered sugar if desired.
Notes
For best flavor, use fresh lemons for juicing. Allow bars to chill completely before cutting for cleaner slices. Store leftovers in an airtight container in the refrigerator for 3-4 days.