French Toast Bake
A creamy, flavorful breakfast dish that's easy to make and perfect for family gatherings.
Ingredients
Main Ingredients
- 1 loaf day-old bread (Challah or brioche works best) Sturdier bread absorbs custard without becoming soggy.
- 4 large eggs
- 2 cups milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ cup maple syrup
- pinch salt
Optional Toppings
- to taste fresh berries or sliced bananas For a flavorful topping.
Instructions
Preparation
- Slice the loaf of bread into cubes and let it sit out to dry slightly.
- In a large mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, maple syrup, and salt.
- Place the bread cubes in a greased 9x13 baking dish and pour the custard mixture evenly over the bread.
- Press down gently on the bread pieces to ensure they soak up the custard.
- Optionally cover the dish and chill in the refrigerator for at least 1 hour or overnight.
Baking
- Preheat the oven to 350°F (175°C).
- Bake uncovered for 30-35 minutes until the top is golden brown and the custard is set.
- Allow to cool slightly before serving and add your favorite toppings.
Notes
For best results, use day-old bread and consider letting the dish chill overnight. Experiment with flavors and toppings to suit your taste.