French Pearl Onion Soup
A delightful dish that combines the sweetness of pearl onions with rich broth and cheese, perfect for any occasion.
Ingredients
Soup Base
- 1 pound pearl onions, peeled
- 2 tablespoons butter For sautéing onions
- 4 cups beef or vegetable broth Vegetable broth can be used for a vegetarian option
- 1/2 cup dry white wine
- 1 teaspoon fresh thyme
- to taste Salt and pepper
Cheesy Baguette Topping
- 1 baguette sliced
- 1 cup grated Gruyère cheese Can substitute with Swiss or Fontina cheese
Instructions
Preparation
- In a pot, melt butter over medium heat. Add the pearl onions and sauté until they are golden brown.
- Add the broth, white wine, thyme, salt, and pepper. Bring to a simmer and let it cook for 20 minutes.
Baguette Topping
- Preheat the oven to broil.
- Place the baguette slices on a baking sheet, top with Gruyère cheese, and broil until the cheese is bubbly and golden.
Serving
- Serve the soup hot, topped with the cheesy baguette.
Notes
For a deeper flavor, sauté the onions until caramelized. Store leftovers in an airtight container in the refrigerator for up to three days.