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French Onion Soup Rice

When it comes to side dishes, rice often plays a secondary role, quietly supporting a more flamboyant main dish. But why should rice linger in the shadows? Enter our French Onion Soup Rice, the side dish that steps into the spotlight with its rich flavors, aromatic undertones, and a comforting, creamy texture that turns a simple meal into a gourmet experience. Elevating the humble grain to a celestial delight, this recipe takes inspiration from the iconic French Onion Soup, renowned for its deep, savory broth and golden, cheesy top. Now, imagine all those delightful qualities absorbed by your rice, transforming it into a side dish that's as flavorful as it is comforting. A quick anecdote: the first time I served this, it almost stole the show from the main course, captivating my guests with its simplicity yet profound depth of flavor.
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Ingredients
  

  • 1 cup Jasmine or Basmati rice rinsed
  • 3 large onions thinly sliced
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 3 cups beef or vegetable broth
  • 1/2 cup Gruyère or Swiss cheese grated
  • Salt and pepper to taste
  • Fresh thyme for garnish (optional)

Instructions
 

  • Caramelize the Onions: In a large pan, heat the butter and oil over medium heat. Add the sliced onions and cook slowly, stirring occasionally, until they're golden and caramelized—about 40 minutes.
  • Cook the Rice: Stir in the rice with the caramelized onions, coating every grain with the oils and butter. Add the broth and bring to a boil. Reduce heat to low, cover, and cook for about 15-20 minutes until the rice is tender and the liquid is absorbed.
  • Season and Garnish: Once cooked, remove from heat and season with salt and pepper to taste. Stir in half of the grated Gruyère cheese until melted.
  • Serve: Plate the rice, topping each serving with the remaining Gruyère and a sprinkle of fresh thyme.
  • What to Serve French Onion Soup Rice With:
  • Pair with a simple roasted chicken or beef stew to complement the rich flavors of the rice.
  • Serve alongside a refreshing cucumber salad or steamed green beans to balance the meal's richness.
  • A light, crisp white wine or a chilled rosé would pair wonderfully with this dish's warm, savory notes.
  • Top Tips for Perfecting French Onion Soup Rice:
  • Patience with Onions: Low and slow is key to perfect caramelization, providing the dish with its distinct, sweet flavor profile.
  • Liquid Ratio: Ensure the correct ratio of broth to rice for the best texture—adhering to the instructions given but adjusting as per the rice type if necessary.
  • Add a Twist: For a more indulgent version, fold in some mushrooms or pieces of cooked chicken.
  • Storing and Reheating Tips:
  • Storing: Refrigerate leftover rice in an airtight container for up to 4 days.
  • Reheating: Reheat in the microwave or on the stovetop, stirring occasionally, until warmed through. Add a small amount of broth to keep it moist.
  • Time to redefine the notion of side dishes with our French Onion Soup Rice! Embrace the joy of creating and share the comfort with those you love. Ready to indulge in a side that steals the show? Get cooking!