French Onion Soup Pasta
A deliciously creamy dish that combines the nostalgic flavors of classic French onion soup with the comforting textures of pasta.
Ingredients
For the Pasta
- 8 oz egg noodles (or your preferred pasta)
For the Sauce
- 2 large onions, thinly sliced
- 3 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 4 cups beef or vegetable broth
- 1 teaspoon dried thyme
- Salt to taste
- Pepper to taste
- 1 cup shredded Gruyère cheese (or mozzarella for a milder flavor)
- 1 tablespoon olive oil
- Fresh parsley for garnish (optional)
Instructions
Preparation
- Start by boiling a large pot of salted water. Add in the egg noodles and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the sliced onions and sauté for about 10 minutes, stirring occasionally, until they become golden brown and caramelized.
- Once the onions are caramelized, sprinkle in the flour and mix for about a minute. Gradually add the broth while stirring to avoid lumps. Bring the mixture to a simmer and add the dried thyme, salt, and pepper. Let it thicken for about 5-7 minutes.
- Add the cooked noodles to the sauce, stirring to coat evenly. Incorporate the shredded cheese, allowing it to melt into the dish for a creamy texture.
- Plate your delicious French Onion Soup Pasta and garnish with fresh parsley if desired. Enjoy this creamy delight while it’s hot!
Notes
For extra flavor, mix sweet and yellow onions. Feel free to experiment with different cheeses! A blend of mozzarella and Parmesan offers a delightful twist. Don’t rush the caramelization of the onions; the slow cook brings out their natural sweetness. If you have leftovers, don’t add extra cheese on top; save that for when you reheat. It melts better fresh!