French Onion Meatloaf
This French Onion Meatloaf combines the hearty comfort of traditional meatloaf with the rich, savory flavors of French onion soup. Topped with melty cheese and a golden glaze, this dish is a standout for any meal.
Ingredients
- For the Meatloaf: 1 1/2 pounds ground beef 1 cup French onion soup mix (powdered) or 1 envelope of French onion soup mix, 1/2 cup breadcrumbs, 2 large eggs, 1/4 cup milk, 1/2 cup grated Parmesan cheese, 1 teaspoon Worcestershire sauce
- For the Glaze: 1/3 cup ketchup 2 tablespoons brown sugar, 1 tablespoon Dijon mustard
- For the Topping: 1 cup shredded Swiss or Gruyere cheese Optional: Sautéed onions for garnish
Instructions
- Preheat the oven to 375°F (190°C) and grease a loaf pan. In a large mixing bowl, combine ground beef, French onion soup mix, breadcrumbs, eggs, milk, Parmesan cheese, and Worcestershire sauce. Mix until just combined; avoid overmixing. Transfer the mixture to the prepared loaf pan, shaping it into a loaf.
- In a small bowl, mix together ketchup, brown sugar, and Dijon mustard. Spread the glaze evenly over the meatloaf.
- Place the meatloaf in the oven and bake for 45 minutes. Remove from the oven, sprinkle shredded cheese over the top, and return to the oven. Bake for an additional 10-15 minutes, or until the cheese is melted and the meatloaf reaches an internal temperature of 160°F (71°C).
- Allow the meatloaf to rest for 10 minutes before slicing. Garnish with sautéed onions, if desired, and serve hot.