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French Onion Chicken Bake*

is a rich, flavorful dish that captures the savory taste of caramelized onions and tender chicken baked together in a comforting, cheesy sauce. It’s a dish that’s perfect for any night when you’re craving something hearty but not too complicated.
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Equipment

  • - Oven-safe baking dish (9x13)
  • - Medium skillet
  • Whisk
  • Knife and cutting board
  • Wooden spoon or spatula

Ingredients
  

  • - 4 boneless skinless chicken breasts
  • - 2 large onions thinly sliced
  • - 2 cups beef broth or chicken broth if preferred
  • - 1 tablespoon olive oil
  • - 1 tablespoon butter
  • - 1 tablespoon all-purpose flour
  • - 1 tablespoon balsamic vinegar
  • - 2 cups shredded mozzarella cheese
  • - 1 cup shredded Gruyère cheese or Swiss
  • - 1 teaspoon dried thyme
  • - Salt and pepper to taste
  • - Fresh parsley for garnish optional

Instructions
 

  • **Preheat Oven**: Preheat your oven to 375°F (190°C).
  • **Caramelize Onions**: In a medium skillet, heat olive oil and butter over medium heat. Add the sliced onions and cook, stirring occasionally, for 20-25 minutes, until onions are golden and caramelized. Add balsamic vinegar and thyme, then cook for another 1-2 minutes.
  • **Prepare Sauce**: Sprinkle the flour over the onions, stirring to combine. Slowly add the beef broth while whisking to avoid lumps. Let the mixture simmer for a few minutes until it thickens slightly. Season with salt and pepper to taste.
  • **Assemble the Dish**: Place the chicken breasts in the baking dish and pour the onion sauce over the top. Sprinkle the shredded mozzarella and Gruyère cheeses evenly over the chicken and onions.
  • **Bake**: Place the dish in the preheated oven and bake for 25-30 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F).
  • **Serve**: Garnish with fresh parsley if desired and serve the chicken bake hot, with a side of crusty bread or roasted vegetables.
  • ### Prep Time:
  • - 15 minutes
  • ### Cook Time:
  • - 50 minutes (including caramelizing onions and baking)
  • ### Total Time:
  • - 1 hour and 5 minutes
  • ### Nutrition (per serving):
  • - Calories: 400
  • - Protein: 36g
  • - Carbohydrates: 10g
  • - Fat: 25g
  • - Fiber: 2g
  • - Sodium: 700mg
  • - Sugar: 5g
  • This **French Onion Chicken Bake** is the perfect comfort meal, blending the warmth of a classic French onion soup with tender, juicy chicken. It’s easy to make and will fill your home with an irresistible aroma that will have everyone excited for dinner!