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French Onion Beef Short Rib Soup

Have you ever taken a spoonful of a warm, rich, and creamy soup and felt all your worries melt away? That’s exactly what our French Onion Beef Short Rib Soup does! Picture this: tender beef short ribs simmered to perfection in a savory broth, infused with the sweet aroma of caramelized onions and the delightful hint of garlic. This recipe is an absolute crowd-pleaser, perfect for cozy family dinners or impressing guests at your weekend gathering. Did you know that French onion soup has been a classic since the 18th century? People have enjoyed this dish for generations, and it's easy to see why. It’s uncomplicated, quick to prepare, and deeply satisfying. If you love classic comfort foods as much as we do, you might want to explore our equally delicious Creamy Tomato Basil Soup recipe. Both dishes share that same warming sensation, making them perfect choices for any meal. So, grab your apron, and let’s dive into making this heartwarming French Onion Beef Short Rib Soup!
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Ingredients
  

  • - 2 tablespoons olive oil
  • - 1 pound beef short ribs
  • - 4 large onions thinly sliced
  • - 4 cloves garlic minced
  • - 6 cups beef broth
  • - 1 tablespoon balsamic vinegar
  • - 1 teaspoon fresh thyme or 1/2 teaspoon dried thyme
  • - 1 bay leaf

Instructions
 

  • In a large pot, heat the olive oil over medium heat. Once hot, add the beef short ribs and sear on all sides until they are golden brown. This typically takes about 4-6 minutes.
  • Remove the beef ribs from the pot and set them aside. In the same pot, toss in the thinly sliced onions and cook them, stirring occasionally, until they become caramelized and soft (around 15-20 minutes).
  • Add the minced garlic and cook for an additional minute, released a savory aroma that will have everyone wanting to dig in.
  • Next, pour in the beef broth and add the balsamic vinegar, thyme, bay leaf, and the reserved beef short ribs. Bring the mixture to a boil, then reduce the heat and let it simmer for about 1.5 to 2 hours, or until the ribs are fork-tender.
  • Once cooked, remove the ribs from the soup. Shred the meat and discard the bones, returning the delicious meat back into the pot.
  • Stir to combine and serve hot, garnished with crispy bread and melted cheese if desired.
  • What to Serve French Onion Beef Short Rib Soup With:
  • To complete your meal, consider serving this French Onion Beef Short Rib Soup with a side of crusty bread or a fresh green salad. Both options create a perfect balance of flavors and textures. Pair it with a glass of red wine, and you’ll have a delightful dining experience!
  • Top Tips for Perfecting French Onion Beef Short Rib Soup:
  • To ensure your soup is as scrumptious as possible, here are a few handy tips:
  • - Opt for quality beef short ribs to enhance the flavor. Grass-fed beef tends to have more richness.
  • - Don’t rush the caramelization process; allow those onions to take their time to develop a deep, sweet flavor.
  • - If you fancy a bit of spice, a dash of red pepper flakes can be added during the simmering stage.
  • Storing and Reheating Tips:
  • If you have leftovers (which is unlikely because it’s so delicious!), store the soup in an airtight container in the refrigerator for up to 3 days. To freeze, put the cooled soup in freezer-safe bags or containers, and it can last for up to 3 months. When you’re ready to enjoy it again, simply reheat on the stovetop over low heat until hot, adding a splash of beef broth if it thickens too much during storage.
  • Looking for a hearty, comforting soup? This French Onion Beef Short Rib Soup is calling your name! Its rich flavors and easy preparation are just what you need for your next meal. Grab those ingredients and start cooking—your delicious masterpiece awaits!