French Chicken Casserole
A comforting casserole made with tender chicken, aromatic herbs, and a creamy sauce topped with crispy breadcrumbs, perfect for family gatherings.
Ingredients
Main Ingredients
- 4 pieces chicken breasts (boneless and skinless, cubed)
- 2 cups mixed vegetables (carrots, peas, and corn) Frozen or fresh
- 1 cup cream (or a Halal-friendly alternative)
- 1 cup chicken broth (ensure it's Halal)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- to taste Salt and pepper
- 1 cup grated cheese (cheddar or mozzarella)
- 1 cup breadcrumbs (for topping)
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the chopped onions and minced garlic, sautéing until they’re fragrant and translucent.
- Add the cubed chicken breasts to the skillet. Cook them until no longer pink, about 5-7 minutes. Add thyme and rosemary for extra flavor.
- Stir in the mixed vegetables, cream, and chicken broth. Season with salt and pepper. Allow the mixture to simmer for about 5 minutes until slightly thickened.
- Transfer the chicken and vegetable mixture into a greased casserole dish. Spread it out evenly.
- Sprinkle the cheese over the top, then add the breadcrumbs.
- Cover the casserole with aluminum foil and bake for 30 minutes. Remove the foil and bake for another 15 minutes until the top is golden brown.
- Let it cool for a few minutes before serving. Scoop out portions to enjoy.
Notes
Feel free to use any Halal-friendly cream or broth. Store leftovers covered in plastic wrap or foil in the fridge for up to 3 days or freeze for up to 2 months. Reheat at 350°F (175°C) for about 25 minutes.