Frank's Red Hot Buffalo Chicken Dip
A creamy, cheesy buffalo chicken dip perfect for parties, delivering rich flavors and a delightful kick.
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken Use leftover chicken or rotisserie chicken for convenience.
- 8 ounces cream cheese, softened Ensure cream cheese is at room temperature for easy mixing.
- 1 cup Frank’s RedHot Sauce Adjust the amount based on spice preference.
- 1 cup shredded cheddar cheese For a stronger flavor, consider sharp cheddar.
- 1 cup ranch dressing Can substitute with blue cheese dressing for more flavor.
Optional Toppings
- chopped green onions
- crumbled blue cheese
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, softened cream cheese, Frank’s RedHot Sauce, shredded cheddar cheese, and ranch dressing. Mix until smooth and creamy.
Baking
- Transfer the mixture to a baking dish and spread it evenly with a spatula.
- Bake for about 20 minutes, or until the dip is hot and bubbly.
Serving
- Remove the dip from the oven and let it cool slightly.
- Top with green onions or crumbled blue cheese, if desired.
- Serve with tortilla chips, celery sticks, or crackers.
Notes
Consider serving with crunchy tortilla chips, fresh veggie sticks, or grilled crostini. For drinks, light beer or soda pairs well.