Foolproof Crispy Fish Batter
This Foolproof Crispy Fish Batter recipe creates a delectable crispy coating that's perfect for tender fish fillets, making it an ideal choice for both casual dinners and special occasions.
Ingredients
For the batter
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon paprika optional for a kick
- 1 cup cold sparkling water for a light, crispy batter
For the fish
- 1 pound white fish fillets such as cod or haddock
- Oil for frying vegetable or canola oil works best
Instructions
Preparation
- In a mixing bowl, whisk together the flour, cornmeal, baking powder, salt, and paprika until combined.
- Carefully pour in the cold sparkling water and stir until the mixture reaches a smooth consistency.
- Pat the fish fillets dry using paper towels to help the batter stick better.
Cooking
- Heat oil in a deep frying pan or pot over medium-high heat. Drop a small amount of batter into the oil; if it sizzles, the oil is ready.
- Dip each fillet into the batter, ensuring both sides are well coated.
- Gently place the battered fish fillets into the hot oil and fry in batches if necessary, cooking for about 4-5 minutes on each side or until golden brown and crispy.
- Use a slotted spoon to remove the fish from the oil and let them drain on a paper towel-lined plate.
- Serve your perfectly crispy fish immediately.
Notes
To store leftovers, cool completely, place in an airtight container in the refrigerator, and consume within 2-3 days. For reheating, avoid microwaving to keep the batter crispy.