Fluffy Vanilla French Beignets
These delightful pastries are light, airy, and incredibly easy to whip up at home, dusted with powdered sugar for the perfect sweet treat.
Ingredients
For the Dough
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup whole milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon pure vanilla extract
For Frying and Serving
- Oil for frying vegetable or canola
- Powdered sugar for dusting powdered sugar
Instructions
Preparation
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
- Gradually mix the wet ingredients into the dry ingredients, stirring until a soft dough forms.
Kneading and Cutting
- Lightly flour a clean surface and turn the dough out onto it. Knead gently for about 1-2 minutes until smooth.
- Roll out the dough to about 1/2 inch thick.
- Use a sharp knife or a dough cutter to cut the dough into squares or rectangles, about 2 inches wide.
Frying
- In a large, deep skillet, heat about 2-3 inches of oil over medium heat until it reaches 350°F (175°C).
- Carefully drop the cut beignet pieces into the hot oil, frying in batches for about 1-2 minutes on each side until they are golden brown.
- Use a slotted spoon to remove them, and drain on paper towels.
Serving
- While still warm, dust generously with powdered sugar before serving.
- Pair your delicious beignets with coffee, hot chocolate, or your favorite fruit preserves!
Notes
Fry in batches to avoid overcrowding the pan. Check the oil temperature for perfect beignets!