Fluffy Vanilla Doughnuts
Enjoy the delightful texture and flavor of fluffy vanilla doughnuts, perfect for family gatherings or cozy evenings.
Ingredients
Doughnut Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 2 large eggs
- 2 teaspoons vanilla extract
- to taste Powdered sugar for dusting
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease your doughnut pan lightly with butter or cooking spray.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
- In another bowl, combine the melted butter, milk, eggs, and vanilla extract. Whisk until smooth.
- Gently pour the wet ingredients into the dry ingredients and stir until just combined.
- Use a piping bag to fill each doughnut mold about halfway.
Baking
- Place your doughnut pan in the oven and bake for 10-12 minutes or until golden brown.
- Allow the doughnuts to cool in the pan for about 5 minutes, then transfer them to a wire rack.
Serving
- Dust the cooled doughnuts with powdered sugar before serving.
Notes
Make it Halal-friendly by using suitable butter. Don't overmix to keep them fluffy. Store in an airtight container for up to 2 days or refrigerate for a week. Freeze for up to 2 months and reheat before serving.