Fluffy Strawberry Shortcake Puppy Chow
A crunchy, sweet treat that combines the flavors of strawberry shortcake in a delightful Puppy Chow form. Perfect for gatherings or cozy nights at home!
Ingredients
Main Ingredients
- 9 cups Rice Chex cereal
- 1 cup creamy peanut butter
- 1 cup white chocolate chips Use high-quality chocolate for best results.
- 1/4 cup strawberry drink mix (powdered)
- 2 cups powdered sugar Adjust to taste.
- 1/4 cup strawberry sprinkles (optional for garnish) Can be omitted.
Instructions
Preparation
- In a large bowl, measure out 9 cups of Rice Chex cereal and set aside.
- In a microwave-safe bowl, add the white chocolate chips and creamy peanut butter. Microwave in 30-second intervals, stirring until smooth.
- Stir in the powdered strawberry drink mix into the melted mixture until well combined.
- Pour the white chocolate-peanut butter-strawberry mix over the Rice Chex cereal. Gently toss with a spatula until all the cereal is evenly coated.
- Place the coated cereal into a large Ziploc or a sealable food storage bag. Add the powdered sugar; seal the bag and shake until the cereal is evenly coated.
- Pour the puppy chow into a bowl, sprinkle with optional strawberry sprinkles, and enjoy!
Notes
Store leftover Puppy Chow in an air-tight container for up to a week. To freeze, place in a sealable bag for up to a month. Allow to thaw at room temperature before enjoying.