Fluffy Oatmeal Pancakes
Fluffy, satisfying pancakes made with wholesome oats instead of traditional flour, providing a light and fluffy texture with delightful oat flavor and fantastic nutritional value.
Ingredients
- 1 cup rolled oats
- 1 cup milk or a plant-based alternative
- 1 ripe banana, mashed
- 2 eggs
- 1 teaspoon baking powder
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- cinnamon optional, for added flavor
- blueberries optional, for added flavor
Instructions
- Blend the Oats: Place the rolled oats in a blender or food processor and blend until they reach a fine flour consistency.
- Mix Wet Ingredients: In a mixing bowl, combine the oat flour, milk, mashed banana, eggs, baking powder, vanilla extract, and salt, and mix until smooth and well combined.
- Prepare the Pan: Heat a non-stick skillet or griddle over medium heat, and you can lightly grease it with coconut oil or cooking spray to prevent sticking.
- Pour the Batter: Use a ladle or measuring cup to pour batter onto the skillet, creating round pancake shapes.
- Cook Until Bubbly: Cook the pancakes for about 2-3 minutes until bubbles form on the surface, then flip and cook for an additional 1-2 minutes on the other side until golden brown.
- Serve and Enjoy: Serve immediately with your favorite toppings.