Fluffy Keto Garlic Bread
A delicious low-carb garlic bread that combines rich garlic and buttery flavors without the carbs of traditional bread. It's fluffy, satisfying, and perfect for any meal or as a quick snack.
Ingredients
- 2 cups almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup shredded mozzarella cheese
- 1/4 cup cream cheese softened
- 2 large eggs
- 4 cloves garlic minced
- 1/4 cup butter melted
- Italian seasoning to taste
Instructions
- Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
- In a large bowl, combine almond flour, baking powder, and salt and mix well.
- In another bowl, microwave the mozzarella cheese and cream cheese for about 30-60 seconds until melted and stir until smooth.
- Add the melted cheese mixture to the dry ingredients and mix until thoroughly combined.
- Add the eggs, minced garlic, and melted butter into the mixture and continue to mix until you have a smooth dough.
- Scoop the dough onto the prepared baking tray and shape it into a loaf or form smaller rolls if you prefer.
- Sprinkle Italian seasoning on top for added flavor.
- Cook in the oven for about 15-20 minutes or until golden brown.
- Let it cool for a few minutes before slicing and enjoy.