Fluffy Greek Yogurt Blueberry Pancakes
Delicious and healthy pancakes made with Greek yogurt and bursting with juicy blueberries, perfect for a satisfying breakfast.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup Greek yogurt
- 1/2 cup milk
- 1 tablespoon honey or maple syrup
- 1 large egg Room temperature is best
Berries
- 1 cup fresh or frozen blueberries Gently fold in
Instructions
Preparation
- In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- In another bowl, combine the Greek yogurt, milk, honey (or maple syrup), and the egg. Whisk until the mixture is creamy and smooth.
- Gradually add the wet mixture to the dry mixture, stirring until just combined. Be careful not to over-mix; a few lumps are perfectly okay!
- Gently fold in the blueberries to the batter.
Cooking
- Preheat a non-stick skillet or griddle over medium heat and lightly grease with oil or cooking spray.
- Pour about 1/4 cup of batter for each pancake onto the hot skillet. Cook until bubbles form on the surface, then flip and cook for an additional minute or until golden brown.
- Stack pancakes high, drizzling them with more honey or maple syrup if desired, and enjoy!
Notes
Use room temperature ingredients for even cooking. Don’t over-stir to keep pancakes fluffy. You can experiment with toppings like yogurt or fresh fruit.