Fluffy French Toast
A classic breakfast treat that is creamy, flavorful, and easy to whip up for brunch gatherings or cozy family breakfasts.
Ingredients
For the egg mixture
- 4 large large eggs Provides the perfect base for soaking.
- 1 cup milk Adds creaminess.
- 1 teaspoon vanilla extract Introduces a lovely aroma and flavor.
- 1 teaspoon ground cinnamon Enhances the sweetness.
For cooking
- 8 slices bread Classic choices like challah or brioche add to the fluffiness.
- butter For cooking to a golden brown perfection.
Optional toppings
- Maple syrup Elevates your French toast.
- Powdered sugar Adds sweetness and decor.
Instructions
Preparation
- In a large bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until fully combined.
- Dip each slice of bread into the egg mixture, ensuring both sides are well-coated but not overly soggy. Allow any excess to drip off.
Cooking
- In a large skillet, melt butter over medium heat.
- Place the soaked bread slices into the pan and cook for 2-3 minutes on each side until golden brown.
Serving
- Transfer to plates and serve warm with your choice of maple syrup, powdered sugar, or fresh berries.
Notes
Choose thicker slices like brioche or challah for added fluffiness. Allow the soaked bread to rest for a minute before cooking. Ensure your skillet is at medium heat.