Fluffy Cottage Cheese Cloud Bread
A light and airy bread made with cottage cheese and eggs, ready in just 30 minutes. This high-protein, low-carb alternative to traditional bread is perfect for any meal and can be topped with a variety of ingredients.
Ingredients
- 1 cup cottage cheese
- 3 large eggs
- 1/4 cup almond flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- herbs or spices optional, like garlic powder or dried oregano
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine the cottage cheese and eggs and mix them well until you achieve a consistent texture.
- Sprinkle in the almond flour, baking powder, and salt, and mix again until everything is well incorporated, adding any herbs or spices for extra flavor if desired.
- Using a spoon or cookie scoop, spoon the batter onto the prepared baking sheet and shape them into round "bread" rounds, approximately 2-3 inches in diameter.
- Bake in the preheated oven for 25-30 minutes, or until the tops are lightly golden and firm to the touch.
- Remove from the oven and let them cool slightly before serving, or let them sit to cool completely for later use.