Fluffy Cottage Cheese Cloud Bread
A light and airy gluten-free bread alternative made with cottage cheese and eggs. Perfect as a sandwich base, toast for breakfast, or enjoy straight from the oven with its low-carb and fluffy texture.
Ingredients
- 1 cup Cottage cheese preferably small curd
- 3 large Eggs
- 1/4 cup Almond flour
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Salt
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper for easy removal.
- In a large mixing bowl, whisk together the eggs until they are fully blended.
- Stir in the cottage cheese until combined.
- In a separate bowl, combine almond flour, baking powder, and salt, then gradually add this mixture to the egg and cottage cheese bowl, stirring until smooth.
- Using a spoon or ice cream scoop, drop spoonfuls of the mixture onto the lined baking sheet, shaping them into rounds (they will expand as they bake).
- Place the baking sheet in the preheated oven and bake for about 25-30 minutes or until they are golden brown.
- Once baked, allow them to cool slightly before serving.