Fluffy Cottage Cheese Blueberry Cloud Bread
A light and airy bread made with cottage cheese and fresh blueberries, perfect for breakfast or a snack.
Ingredients
Main Ingredients
- 1 cup cottage cheese Use fresh, high-quality cottage cheese.
- 3 large eggs Best if at room temperature.
- 1/4 cup all-purpose flour Can substitute with a gluten-free alternative.
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh blueberries Carefully fold in to avoid smashing.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare a baking dish or line it with parchment paper.
- In a mixing bowl, combine the cottage cheese and eggs. Beat well until you have a smooth mixture.
- In another bowl, mix together the all-purpose flour, baking powder, and salt. Gradually incorporate this dry mixture into the cottage cheese and egg mixture, stirring gently to combine.
- Carefully fold in the fresh blueberries, ensuring they are evenly distributed without smashing them.
- Transfer the mixture into your prepared baking dish, smoothing it out evenly.
- Place it in the oven and bake for about 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Allow the cloud bread to cool slightly, then slice it up and enjoy!
Notes
Store leftover cloud bread in an airtight container in the refrigerator for up to three days. Reheat by toasting in a toaster or on a skillet.