Fluffy Classic Pikelets
These light and fluffy pikelets are a quick and easy snack or breakfast treat, perfect for busy mornings and customizable with various toppings.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- a pinch salt
Wet Ingredients
- 1 cup buttermilk (or milk with a splash of vinegar)
- 1 large egg
- for frying Butter or oil
Instructions
Preparation
- In a mixing bowl, sift together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk and egg until fully combined.
- Gradually pour the wet mixture into the dry ingredients while gently folding until just combined.
- On medium heat, melt some butter or oil in a non-stick skillet.
- Pour about 1/4 cup of batter onto the skillet for each pikelet. Cook for 2-3 minutes or until bubbles form on the surface and edges are set, then flip and cook for another 1-2 minutes until golden brown.
- Transfer cooked pikelets to a plate and keep warm while repeating with remaining batter.
- Serve warm with your favorite toppings.
Notes
For perfect pikelets, avoid overmixing the batter, watch for bubbles as a flipping indicator, and ensure a hot skillet for the best golden crust. Leftovers can be stored in an airtight container for up to 3 days or frozen for up to 1 month.