Go Back

Fluffy Banana Cottage Cheese Pancakes

Are you ready to take your breakfast game to the next level? These Fluffy Banana Cottage Cheese Pancakes are light, fluffy, and bursting with natural sweetness from ripe bananas! Imagine starting your day with a plateful of these delectable pancakes that not only satisfy your taste buds but also pack a protein punch, thanks to the cottage cheese. What’s more, they come together in no time, making them a perfect choice for those busy mornings or a leisurely weekend brunch. Did you know that pancakes date back to ancient Greece? It’s true! These delightful, fluffy stacks have come a long way, but our version adds a unique twist that your family will love. This recipe is special because it combines simple, wholesome ingredients to create a satisfying meal that even your kids will ask for again and again. If you're a fan of traditional pancakes, you won’t want to miss trying these. They are not only healthier but also incredibly delicious! So, grab those ingredients and let’s get cooking—these pancakes are just waiting to be flipped!
Print Recipe Pin Recipe

Ingredients
  

  • Key Ingredients for Fluffy Banana Cottage Cheese Pancakes
  • 1 ripe banana mashed
  • 1/2 cup cottage cheese
  • 2 large eggs

Instructions
 

  • Prepare the Batter: In a medium bowl, mash the ripe banana using a fork until smooth. Add the cottage cheese and eggs to the bowl and mix until thoroughly combined.
  • Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. You can lightly grease it with cooking spray or a tiny bit of butter if needed.
  • Cook the Pancakes: Pour a scoop of the batter (about 1/4 cup) onto the skillet. Cook for 2-3 minutes, until bubbles form on the surface. Carefully flip the pancake and cook for an additional 2-3 minutes on the other side until golden brown.
  • Serve: Remove pancakes from skillet and keep them warm while you repeat with the remaining batter. Serve warm, topped with your choice of syrup or fresh fruit!
  • What to Serve Fluffy Banana Cottage Cheese Pancakes With
  • Looking to elevate your breakfast experience? These pancakes pair wonderfully with a fresh fruit salad or a dollop of Greek yogurt for added creaminess and nutrition. You might also consider serving them alongside a warm cup of coffee or smoothie for a delightful morning spread that will satisfy all kinds of cravings!
  • Top Tips for Perfecting Fluffy Banana Cottage Cheese Pancakes
  • Mashed Consistency: Make sure to mash the banana well for a smooth batter; chunks may not blend evenly, affecting the texture.
  • Cottage Cheese Texture: For an ultra-smooth batter, you can blend the cottage cheese before adding it to the mix.
  • Cooking Temperature: Keep the skillet at medium heat to prevent burning, and watch for bubbles to know when to flip.
  • Storing and Reheating Tips
  • If you happen to have leftovers (though we doubt it!), allow the pancakes to cool completely. Store them in an airtight container in the refrigerator for up to 3 days or freeze them for longer shelf life—up to 2 months! To reheat, simply pop them in the toaster or microwave for a quick breakfast option that feels fresh every time.
  • These Fluffy Banana Cottage Cheese Pancakes are a delightful way to start your day, and with their protein-packed goodness and satisfying texture, we hope they become a staple in your breakfast rotation. Happy cooking!