Flour Tortillas
These authentic homemade flour tortillas are soft, warm, and incredibly versatile, perfect for any meal.
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/8 cup vegetable oil or shortening Can use either vegetable oil or shortening.
- 3/4 cup warm water Approximately; adjust as needed.
Instructions
Preparation
- In a large bowl, whisk together the flour and salt.
- Add the oil or shortening and mix until crumbly.
- Gradually pour in the warm water, mixing until a soft dough forms.
- On a lightly floured surface, knead the dough for about 2-3 minutes until it's smooth and elastic.
- Cover it with a damp cloth and let it rest for 15-20 minutes.
Cooking
- After resting, divide the dough into 8-10 equal portions and shape them into small balls.
- On a floured surface, take one ball, flatten it slightly, and roll it out into a thin circle about 8 inches in diameter.
- Heat a skillet over medium-high heat. Cook the tortilla for about 30 seconds on each side or until you see golden brown spots and it puffs up.
- Repeat for the remaining portions.
- Stack your tortillas on a plate, covering them with a clean kitchen towel to keep them soft.
Notes
To keep tortillas soft, wrap in a clean kitchen towel or store in an airtight container. Store in the refrigerator for up to 3 days and reheat on a skillet or microwave.