Flavorful Shrimp Fried Rice
A quick and tasty shrimp fried rice recipe packed with flavor and perfect for busy weekdays, ready in just 30 minutes.
Ingredients
Main Ingredients
- 1 cup uncooked jasmine rice Cook according to package instructions.
- 1 pound raw shrimp, peeled and deveined Fresh or thawed shrimp can be used.
- 1 cup mixed vegetables (carrots, peas, corn) Use fresh or frozen.
- 2 tablespoons soy sauce Use tamari for gluten-free option.
- 1 tablespoon sesame oil Adds flavor.
- 1 tablespoon vegetable oil For cooking.
- 2 cloves garlic, minced Enhances flavor.
- 2 green onions, chopped For garnish.
- Salt and pepper to taste Adjust based on preference.
Instructions
Cooking Rice
- Cook the jasmine rice according to the package instructions. Fluff it with a fork and set aside to cool slightly.
Preparing Shrimp
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the garlic and sauté for about 1 minute until fragrant.
- Toss in the shrimp, season with salt and pepper, and cook until pink and opaque, about 2-3 minutes. Remove from the skillet and set aside.
Stir-Frying Vegetables
- In the same skillet, add the mixed vegetables and cook for 2-3 minutes until tender yet crisp.
Combining Ingredients
- Add the cooked rice to the skillet along with the shrimp, soy sauce, and sesame oil. Stir everything together well for another 2-3 minutes, allowing it to heat through.
Garnishing and Serving
- Finally, sprinkle with chopped green onions before serving and enjoy your vibrant dish while hot.
Notes
Use day-old rice for better texture. Stir-fry over high heat to lock in flavors. Customize with any protein or veggies as desired. Store leftovers in an airtight container for 3-4 days.