Flavorful Mexican Picadillo
A hearty and flavorful dish of ground beef simmered with colorful vegetables and warm spices, perfect for family gatherings and cozy dinners.
Ingredients
Main Ingredients
- 1 lb Ground Beef For the classic base flavor.
- 1 Onion, diced Adds sweetness and depth.
- 3 cloves Garlic, minced For that aromatic punch.
- 1 Bell Pepper, diced Red or green will do; adds color and crunch.
- 1 Tomato, diced Freshness is key.
- 1 Potato, peeled and diced To absorb flavors and add heartiness.
- 1 Carrot, diced A touch of sweetness.
- 1/2 cup Green Olives, sliced For a briny kick.
- 1 tsp Cumin For warmth.
- 1 tsp Chili Powder For a little heat - adjust to taste.
- to taste Salt and Pepper Simple, but essential.
- 2 tbsp Cooking Oil For sautéing.
Instructions
Preparation
- Chop your onion, garlic, bell pepper, tomato, potato, carrot, and olives.
Cooking
- In a large skillet, heat 2 tablespoons of cooking oil over medium heat. Add the diced onion and minced garlic, sautéing for about 3-4 minutes until fragrant and golden.
- Add 1 pound of ground beef to the skillet. Break it up with a spatula and cook until browned all over, about 5-7 minutes.
- Stir in the diced bell pepper, tomato, potato, carrot, and green olives. Mix thoroughly and sauté together with the beef for about 5 more minutes.
- Sprinkle in the cumin, chili powder, salt, and pepper. Mix well to ensure even coating of spices.
- Add a small splash of water if needed, cover, and reduce heat to low. Allow to simmer for about 15 minutes, stirring occasionally until the potatoes are tender.
- Once cooked through, serve hot over rice or in corn tortillas, garnished with fresh cilantro or avocado slices.
Notes
For a healthier option, consider using lean ground turkey or chicken instead of beef, and substitute veggies on hand. Store leftovers in airtight containers in the fridge for 3-4 days or freeze for up to 3 months.