Flavorful Coconut Basil Chicken
Juicy chicken thighs marinated in a creamy coconut and basil blend, perfect for your summer BBQ.
Ingredients
Marinade
- 1 can (13.5 oz) coconut milk Use full fat for creaminess.
- 3 cloves garlic (minced)
- 1 tablespoon ginger (grated)
- 2 tablespoons soy sauce Ensure it’s Halal-friendly.
- 1 tablespoon lime juice (freshly squeezed)
- 1 teaspoon sugar For balance.
- to taste salt and pepper
Chicken
- 2 pounds chicken thighs (boneless and skinless)
Garnish
- to taste fresh basil leaves For garnish.
- optional chopped peanuts For added texture.
Instructions
Marination
- In a large mixing bowl, combine the coconut milk, minced garlic, grated ginger, soy sauce, lime juice, sugar, salt, and pepper. Mix well.
- Add the chicken thighs, ensuring they are well-coated in the marinade. Cover and refrigerate for at least 1 hour; marinating overnight is even better for flavor!
Grilling
- About 15 minutes before grilling, preheat your BBQ grill to medium-high heat. If you’re using a charcoal grill, make sure the coals are glowing gray.
- Remove the chicken from the marinade, allowing excess marinade to drip off. Place the chicken thighs on the grill.
- Grill for about 6-7 minutes on one side until nice grill marks appear. Flip and cook for an additional 5-6 minutes on the other side, or until the internal temperature reaches 165°F (75°C).
Garnishing
- Once the chicken is cooked through, remove it from the grill. Allow it to rest for 5 minutes.
- Garnish with fresh basil leaves and chopped peanuts if desired. Serve hot.
Notes
To ensure your Flavorful Coconut Basil Chicken turns out perfectly every time, here are some expert tips: Substitutions available; marinate longer for better flavor; check chicken temperature with a thermometer.