Flavorful Baked Cod with Mayo and Parmesan
Delicious baked cod topped with a creamy, savory mayonnaise and Parmesan mixture, creating a crispy crust and flaky fish.
Ingredients
Main ingredients
- 4 pieces Cod fillets (about 6 oz each) Fresh or thawed
- 1/2 cup Mayonnaise
- 1/2 cup Parmesan cheese, freshly grated
- 1 tablespoon Lemon juice, freshly squeezed
- 1 teaspoon Garlic powder
- Salt and pepper To taste
- Fresh parsley For garnish (optional)
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Pat the cod fillets dry with a paper towel and place them in a greased baking dish.
- In a bowl, combine mayonnaise, grated Parmesan, lemon juice, garlic powder, and a pinch of salt and pepper. Stir until well blended.
- Spread the mixture evenly over the cod fillets.
Cooking
- Bake in the preheated oven for about 15-20 minutes or until the cod is cooked through and flakes easily with a fork.
- Ensure the topping is bubbly and golden brown.
- Garnish with fresh parsley if desired, and serve!
Notes
To ensure a crispy topping, do not skip the drying step for the cod. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.